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Advances in food mycology This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology.
by Ailsa Diane Hocking
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Mycology
by Fred Jay Seaver, Carlos Eugenio Chardón
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Veterinary mycology laboratory manual This manual offers general guidelines for collection and submission of fungal specimen, outlining procedures for cutaneous, subcumycoses, systemic, aquatic, and ...
by Laura L. Hungerford, Charles Lee Campbell, Arnold R. Smith
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| Rating: 4.00
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Mycology in sustainable development, expanding concepts, vanishing borders An ; USDA Systematic Botany and Mycology Laboratory, Beltsville Agricultural
Research Center, Beltsville, Maryland, USA Dept. of Environmental Science, ...
by Ignacio H. Chapela
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Mycology, Higher Fungi
by Roland W. S. Weber
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| Rating: 5.00
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New insights in medical mycology The aim of this book is to give an in-depth assessment of our current understanding of the Biology of the main fungal pathogens and how they interact with the ...
by Kevin Kavanagh
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Food mycology, a multifaceted approach to fungi and food The book discusses post-harvest problems including plant pathogenic interactions where fungi infect living crops.
by Jan Dijksterhuis, Robert A. Samson
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| Rating: 3.00
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Clinical mycology Organized by types of fungi, this volume covers microbiologic, epidemiologic and demographic aspects of fungal infections as well as diagnostic, clinical, ...
by William E. Dismukes, Peter G. Pappas
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Essentials of Clinical Mycology Organized by types of fungi, this volume covers microbiologic, epidemiologic and demographic aspects of fungal infections as well as diagnostic, clinical, ...
by Carol A. Kauffman
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Mycology
by Frederic P Miller, Agnes F Vandome, John McBrewster
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