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Sensory and consumer research in food product design and development
The book's unique perspective stems from the author team of Moskowitz, Beckley, and Resurreccion, three leading practitioners in the field, who each combines an ...
by Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion
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The Yeasts, A Taxonomic Study
Meat Products The occurrence of yeasts in meat products has been specifically
... Fermentative spoilage of a diversity of foods and beverages containing ...
by C. P. Kurtzman
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Rating: 4.50
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Yeasts in food and beverages
The most successful application of interactions in foods and beverages comprises
the presence of yeasts and lactic acid bacteria in a product. ...
by Amparo Querol, Graham H. Fleet
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Dictionary of food science and technology
Fruit juices Juices extracted from fruits consumed as drinks or used as
ingredients in a wide range of foods and beverages. Fruit leathers Fruit
products ...
by International Food Information Service
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Rating: 2.50
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New food product development, from concept to marketplace
The most used vehicles for delivery appear to be candy, snack food, and beverage
products. Zind (1998) reported that one candy manufacturer was adding ...
by Gordon W. Fuller
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CRC handbook of food additives
Consumer acceptance of low-calorie and other dietetic foods and beverages is
dependent upon the same factors that govern the acceptance of standard products
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by Chemical Rubber Company
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Handbook of food science, technology, and engineering
Most food and beverage products largely consist of water. Water-soluble
materials function as rheology modifiers, affecting the flow and feel (mouth) of
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by Yiu H. Hui
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American jurisprudence proof of facts, 3d series
of a food or beverage product for physical harm caused by the ingestion of a ...
Since many food and beverage products cannot be made entirely safe for ...
by Lawyers Co-operative Publishing Company, Bancroft-Whitney Company, West Group
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Restaurant financial basics
When the value of ending inventory for food and beverage products is subtracted
from this amount, the cost of sales for each product results. ...
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
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Packaging Research in Food Product Design and Development
Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a ...
by Howard R. Moskowitz, Michele Reisner, John Benedict Lawlor
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