Rating: 3.00
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Cooking, A Practical Guide for Teaching Young Children COOKING ISAGREAT EXPERIENCE If you could design the ideal preschool activity,
what would it be? An activity that inherently motivates and challenges ...
by Lisa Feeney
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Rating: 5.00
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French Provincial Cooking First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food.
by Elizabeth David
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Cooking, A Basic Repertoire Good cooking is more than just blindly following a recipe!
by Tony Polombo
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Rating: 5.00
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Cooking, the quintessential art From its intriguing opening question--"How can we reasonably judge a meal?"--to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin ...
by Hervé This, Pierre Gagnaire
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Cooking, A Commonsense Guide Whether you're planning a family meal or a dinner party, this comprehensive guide will provide you with the basics you need.
by Whitecap Books
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On Cooking "To Go Edition"
by Sarah R. Labensky, Alan M. Hause, Priscilla Martel, Steven Labensky
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Cooking for Friends The star chef of the TV show "Hell's Kitchen" bridges the gap between the food he serves his customers and what he makes at home, including such dishes as ...
by Gordon Ramsay, Ditte Isager
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Rating: 4.50
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Cooking for One How do you make delicious, one-person meals?
by Christina Kempe
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The Elements of Cooking, Translating the Chef's Craft for Every Kitchen In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional ...
by Michael Ruhlman, Anthony Bourdain
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Bistro cooking "Patricia Wells' wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare she celebrates in BISTRO COOKING . . . her ...
by Patricia Wells
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